Look at the pain points that matter the most to you!
General Manager-hotel
1) The hospitality industry often experiences high turnover rates, making it difficult to maintain a stable workforce. During peak seasons, the demand for staff increases, exacerbating the problem. Hotel jobs often require working nights, weekends, and holidays, which can be unappealing to potential employees seeking a better work-life balance. 2) Managing high fixed costs, such as property maintenance, utilities, and staff salaries, while also dealing with variable costs like marketing and customer service enhancements, can strain a hotel's budget
Sam Sandhu
Host
As a host, one of the biggest problems I face at work is managing guest reservations and seating arrangements efficiently. The constant influx of guests, coupled with last-minute changes and requests, makes it challenging to keep track of reservations and ensure smooth seating operations. This issue often results in delays, double bookings, and dissatisfied guests, which negatively impacts the overall dining experience.
Nick
Consultant
I want to consult for hospitality online only ! But I have not got qualification but many years in the industry! Can I start a online consulting and how
Wimpie Pretorius
Owner
Compliance with tough licensing requirements and regulations is a barrier to expanding our childcare center.
Mia
Staff shortages due to high turnover rates are compromising service quality and guest satisfaction.
Maya
Receptionist
I'm overwhelmed when there's a sudden influx of guests and not enough staff to handle check-ins efficiently.
Customer Success Manager
Managing customer expectations becomes a real challenge when product descriptions don't match up with the actual features.
Jack
Customer Service Representative
When there's a lack of training on how to handle difficult customer situations.
Olivia
Manager
Dealing with staff scheduling conflicts and ensuring coverage during shifts.
Isabella
Chef
Dealing with inconsistent ingredient quality, I wish we had a better system and supplier in place.
Carlos
Server
Handling difficult customers who complain about food or service quality.
Emily
I have a hard time handling reservations and seating arrangements, especially during busy periods.
Liam
Balancing multiple tasks at one time such as taking orders, serving tables, and managing bill payments.
David
Hostess
Managing long wait times and keeping customers engaged while they wait for a table.
